Vintage Roast (CAN)
Canada's finest coffee flavors, brought to you by master mixologist Chateau Noir. Made with genuine coffee extracts & aged in oak barrels. 80 VG.
6 AM: Barrel aged light roasted almond coffee topped with meringue, buttercream & vanilla.
MORNING: Barrel aged light roasted coffee with hints of hazelnut and sweet creams, topped with a dash of Irish cream.
TEN FIFTEEN: This dark roast is served with Bavarian cream and topped with shavings of dark chocolate.